Vegetarian blend aids digestion of legumes and other complex carbs†
V-Nzyme Blend™ is a blend of microbial-derived enzymes active over a wide pH range with enzyme activity specific for fat, protein, carbohydrate (starch), and cellulose. Cellulase is included to help break down dietary fiber and alpha-galactosidase to target complex carbohydrates found in common gas-forming foods. Together, the enzymes in this combination help make legumes, vegetables, and grains more digestible therefore helping to prevent occasional discomfort from gas and bloating.
90 CAPSULES
| Serving Size 1 Capsule | ||
| Amount Per Capsule | % Daily Value | |
|---|---|---|
| Enzyme Blend (derived from Aspergillus niger, Aspergillus oryzae, and Rhizopus oryzae) with the following minimum enzyme activity: | 700 mg | * |
| Lipase | 1,500 FIPΔ | |
| Protease | 45,000 HUTΔ | |
| Acid Protease | 150 SAPΔ | |
| Amylase | 11,000 DUΔ | |
| Cellulase | 18,000 CUΔ | |
| Alpha-Galactosidase | 300 GaIUΔ | |
| * Daily value not established | ||
Other Ingredients:
Vegetarian capsule (hydroxypropyl methylcellulose, water), microcrystalline cellulose, slippery elm bark, marshmallow root, silicon dioxide, and magnesium stearate.
∆Units are those used in edition five (V) of the Food Chemicals Codex (FCC).
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